José Andrés
US
|
шеф-повар, ресторатор, благотворитель
Visited Ukraine
| Venue | Category | Type | City | Country | Notes |
|---|---|---|---|---|---|
| Jaleo | restaurant | Spanish Tapas (own restaurant) | Washington DC / Las Vegas / Orlando / Dubai | US | Flagship restaurant opened 1993; frequently present (joseandres.com) |
| Zaytinya | restaurant | Mediterranean (own restaurant) | Washington DC / NYC / Miami | US | Personal regular; Bib Gourmand (Michelin Guide interview) |
| minibar by José Andrés | restaurant | Avant-Garde Fine Dining (own restaurant) | Washington DC | US | 2-Michelin-star; opened 2003 (joseandres.com) |
| The Bazaar by José Andrés | restaurant | Modern Spanish (own restaurant) | Washington DC (Waldorf Astoria) / NYC / Chicago | US | His stated dream restaurant (NBC / Adventurist Magazine) |
| Mercado Little Spain | restaurant | Spanish Market / Food Hall (own venue) | New York City (Hudson Yards) | US | All-day market described as his love letter to Spain (NBC) |
| San Laurel | restaurant | Spanish-Californian (own restaurant) | Los Angeles CA | US | Flagship combining Spanish dishes with SoCal ingredients (NBC) |
| Butterfly | restaurant | Mexican Rooftop (own restaurant) | Los Angeles CA | US | Rooftop overlooking LA skyline (NBC) |
| Cantler's Riverside Inn | restaurant | Crab Shack (personal favorite) | Annapolis MD | US | Calls it nothing more comforting than eating blue crabs here (Michelin Guide / Adventurist Magazine) |
| Atxondo | restaurant | Spanish Comfort Food (personal favorite) | Washington DC (West End) | US | Go-to for family dinners; run by longtime collaborator Rubén García (Adventurist Magazine) |
| Old Ebbitt Grill | restaurant | American Saloon (personal favorite) | Washington DC | US | DC's oldest saloon — you can get lost in time here (Adventurist Magazine) |
| Imperfecto | restaurant | Vegetable-Forward Michelin-Starred (personal favorite) | Washington DC | US | Praised its delicious optimism (Adventurist Magazine) |
| Reverie | restaurant | Fine Dining (personal favorite) | Washington DC | US | Called chef Johnny Spero a culinary force (Adventurist Magazine) |
| National Portrait Gallery | museum | Museum / Regular Walk | Washington DC | US | Takes the long way between Jaleo and Zaytinya; has his own portrait there (Michelin Guide interview) |
| Waldorf Astoria DC | hotel | Hotel (home base) | Washington DC | US | Calls it my hotel — 1100 Pennsylvania Ave NW (Michelin Guide interview) |
| World Central Kitchen HQ | restaurant | Charity Headquarters | Washington DC | US | Ongoing humanitarian operations base |
| GW Global Food Institute | conference | Academic Institution | Washington DC | US | Founded 2023 at George Washington University |
| SXSW 2024 | conference | Conference / Speaking | Austin TX | US | Speaker/panelist 2024 (sxsw.com) |
| The Hospitality Show 2024 | conference | Keynote Speaking | San Antonio TX | US | Oct 28 2024 keynote on Changing the World Through Power of Food (Hotel News Resource) |
| FMI Midwinter Executive Conference 2025 | conference | Keynote Speaking | Marco Island FL | US | Jan 30–Feb 2 2025 (Progressive Grocer) |
| TCU Fogelson Honors Forum | conference | Speaking Event | Fort Worth TX | US | Feb 4 2025 (tcu.edu) |
| Lincoln Theatre | theater | Cookbook Event | Washington DC | US | March 2024 event (Ticketmaster) |
| Town Hall NYC | other | Cookbook Event | New York NY | US | Zaytinya Cookbook event (Ticketmaster) |